1. Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
2. Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan
3. Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan
4. Department of Medical Research, China Medical University Hospital, Taichung, Taiwan
5. Yuan Marketing & Processing Division, Agriculture & Food Agency Council of Agriculture Executive, Nantou, Taiwan