Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of <i>Juglans sigillata</i> Dode during fruits development-Reference-Cited by-同舟云学术

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Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development

Published:2022-09-23 Issue:1 Volume:25 Page:2133-2145
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Li Chunxiang¹²,Shi Binbin¹²,Li Xue¹²,Zhang Wen’e²,Pan Xuejun¹²

Affiliation:

1. Guizhou Engineering Research Center for Fruit Crops, Guizhou University, Guiyang China

2. College of Agriculture, Guizhou University, Guiyang China

Funder

National Natural Science Foundation of China

the Guizhou High Level Innovative Talents Project

Guizhou Forestry Scientific Research Project

Sub-project of Guizhou Walnut Engineering Technology Research Center

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2125011

Reference46 articles.

1. Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

2. Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.

3. Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivities

4. Healthy Effects of Plant Polyphenols: Molecular Mechanisms

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maturation-induced changes in phenolic forms and their antioxidant activities of walnuts: A dual view from kernel and pellicle;Food Chemistry: X;2024-10

2. Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode;Scientia Horticulturae;2024-04

3. The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee;Food Bioscience;2024-02

4. A comprehensive assessment of phytochemicals from Phyla nodiflora (L.) Greene as a potential enzyme inhibitor, and their biological potential: An in-silico, in-vivo, and in-vitro approach;Arabian Journal of Chemistry;2023-11

5. Overexpression of JsFLS5 in calli improves salinity tolerance by maintaining active oxygen balance and reducing Na⁺ toxicity in Juglans sigillata;Physiologia Plantarum;2023-08

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