Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder-Reference-Cited by-同舟云学术

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Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder

Published:2019-01-01 Issue:1 Volume:22 Page:154-172
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Arshad Muhammad Sajid¹,Amjad Zaid¹^ORCID,Yasin Muhammad²,Saeed Farhan¹^ORCID,Imran Ali¹,Sohaib Muhammad³,Anjum Faqir Muhammad⁴,Hussain Shahzad⁵

Affiliation:

1. Department of Food Science, Nutrition and Home Economics, Government College University, Faisalabad, Pakistan

2. Food Science Division, Nuclear Institute for Food and Agriculture, Peshawar, Pakistan

3. Department of Food Science and Human Nutrition, University of Veterinary and animal Sciences, Lahore, Pakistan

4. Vice Chancellor Secretariat, University of the Gambia, Banjul, The Gambia

5. College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Funder

King Saud University

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1575395

Reference67 articles.

1. Effect of electron beam irradiation on poultry meat safety and quality

2. Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen

3. Effect of irradiation and storage on the antioxidative activity of cashew nuts

4. Effects of gamma irradiation on trans fatty acid composition in ground beef

5. Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

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1. The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects;Applied Food Research;2024-12

2. Acrylamide detection and reduction in meat products using organic acids, fruit extracts, and probiotics;Food and Chemical Toxicology;2024-10

3. Determination of the effect of Turmeric (Curcuma longa L.) on selected quality parameters of Bez Sucuk, a traditional fermented sausage;J FOOD SAF FOOD QUAL;2024

4. Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality;Veterinary World;2024-05

5. Evaluation of In Vitro Antimicrobial Activity of Bioactive Compounds and the Effect of Allyl-Isothiocyanate on Chicken Meat Quality under Refrigerated Conditions;Applied Sciences;2023-10-04

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