Watermelon as a potential fruit snack-Reference-Cited by-同舟云学术

Watermelon as a potential fruit snack

Published:2019-01-01 Issue:1 Volume:22 Page:355-370
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Maoto Makaepea M.¹²,Beswa Daniso²^ORCID,Jideani Afam I. O.¹^ORCID

Affiliation:

1. Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou, South Africa

2. Department of Life and Consumer Sciences, School of Agriculture and Life Sciences College of Agriculture and Environmental Sciences, University of South Africa, South Africa

Funder

University of Venda grants for post-graduate studies and National Research Foundation

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1584212

Reference61 articles.

1. Cost of Children's Healthy vs Unhealthy Snacks Does Not Differ at Convenience Stores

2. Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix

3. Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities

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