Investigation of benzoic acid and sorbic acid in snack foods in Jilin province, China-Reference-Cited by-同舟云学术

Investigation of benzoic acid and sorbic acid in snack foods in Jilin province, China

Published:2019-01-01 Issue:1 Volume:22 Page:670-677
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Xu Chaojian¹,Liu Jinhong¹,Feng Chunxue¹,Lv Hang¹,Lv Shaowu²,Ge Danyang²,Zhu Ketong¹

Affiliation:

1. College of Food Engineering, Jilin Engineering Normal University, Changchun, Jilin, People‘s Republic of China

2. Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, College of Life Science, Jilin University, Changchun People‘s Republic of China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1599011

Reference41 articles.

1. Headspace solid-phase microextraction applied to the simultaneous determination of sorbic and benzoic acids in beverages

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