Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage
Author:
Affiliation:
1. Department of Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
2. Food Safety Group, Nuclear Institute for Agriculture and Biology, Pakistan Atomic Energy Commission, Faisalabad, Pakistan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1963274
Reference56 articles.
1. A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software
2. Effect of irradiation and storage on the antioxidative activity of cashew nuts
3. Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen
4. Effects of gamma irradiation on trans fatty acid composition in ground beef
5. Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder
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