Structural and functional investigations of wall material extracted from banana peels-Reference-Cited by-同舟云学术

Structural and functional investigations of wall material extracted from banana peels

Published:2023-06-25 Issue:1 Volume:26 Page:1636-1644
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Ijaz Nosheen¹²,Afzaal Muhammad¹^ORCID,Niaz Bushra¹,Saeed Farhan¹^ORCID,Nosheen Farhana²,Asif Khan Muhammad³,Hussain Muzzamal¹^ORCID,Raza Muhammad Ahtisham¹^ORCID,Imran Muhammad⁴,Al Jbawi Entessar⁵^ORCID

Affiliation:

1. Department of Food Science, Government College University, Faisalabad, Pakistan

2. Department of Home Economics, Government College University, Faisalabad, Pakistan

3. Department of Food Science & Technology, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

4. Department of Food Science and Technology, University of Narowal, Narowal, Pakistan

5. Agricultural Extension Directorate, MAAR, Damascus, Syria

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2228509

Reference27 articles.

1. Potential Utilization of Fruit and Vegetable Wastes for Food through Drying or Extraction Techniques

2. Food and Agricultural Organization (FAO). Rome Italy 2019. http://www.fao.org/faostat/en/#data

3. Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

4. A pharmacological perspective of banana: implications relating to therapeutic benefits and molecular docking

5. Health Effect of Dietary Fibers

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