Perception, knowledge, and insights on the Brazilian consumers about nut beverages-Reference-Cited by-同舟云学术

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Perception, knowledge, and insights on the Brazilian consumers about nut beverages

Published:2023-08-29 Issue:1 Volume:26 Page:2576-2589
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

da Rocha Esperança Victor Jonas¹^ORCID,Paes Leme de Castro Isabelle²^ORCID,Santos Marques Thaisa¹^ORCID,Freitas-Silva Otniel³^ORCID

Affiliation:

1. Graduate Program in Food and Nutrition, Federal University of the State of Rio de Janeiro (PPGAN/UNIRIO). Av. Pasteur, Rio de Janeiro, Brazil

2. Graduate Program in Food Science, Rio de Janeiro Federal University (UFRJ/PPGCTA), Rio de Janeiro, Brazil

3. Food Agroindustry, Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2252199

Reference51 articles.

1. Plant-based milk products

2. Plant-based beverages

3. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes

4. Food values drive Chinese consumers' demand for meat and milk substitutes

5. Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer perception of plant‐based milk alternatives: systematic review;International Journal of Food Science & Technology;2024-09-05

2. Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog;Foods;2024-07-18

3. Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging;Foods;2024-06-22

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