Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L.-Reference-Cited by-同舟云学术

Functional components, antidiabetic, anti-Alzheimer’s disease, and antioxidant activities of Salvia syriaca L.

Published:2016-12-18 Issue:8 Volume:20 Page:1761-1772
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bahadori Mir Babak¹^ORCID,Dinparast Leila²,Zengin Gokhan³,Sarikurkcu Cengiz⁴,Bahadori Shahram⁵,Asghari Behvar⁶,Movahhedin Nasrin⁵

Affiliation:

1. Research Center for Pharmaceutical Nanotechnology, Tabriz University of Medical Sciences, Tabriz, Iran

2. Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

3. Department of Biology, Science Faculty, Selcuk University, Konya, Turkey

4. Suleyman Demirel University, Faculty of Pharmacy, Department of Analytical Chemistry, Isparta, Turkey

5. Department of Pharmacognosy, Faculty of Pharmacy, Urmia University of Medical Sciences, Urmia, Iran

6. Department of Plant Production and Breeding Engineering, Faculty of Engineering and Technology, Imam Khomeini International University, Qazvin, Iran

Funder

Urmia University of Medical Sciences

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1218893

Reference47 articles.

1. New ursane triterpenoids from Salvia urmiensis Bunge: Absolute configuration and anti-proliferative activity

2. Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L.

3. Novel Natural Agents from Lamiaceae Family: An Evaluation on Toxicity and Enzyme Inhibitory Potential Linked to Diabetes Mellitus

4. Chemical Composition and Antimicrobial Activity of the Volatile Oil of Salvia santolinifolia Boiss. From Southeast of Iran

5. Bioactive Triterpenoids from Salvia Species

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