Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis
Author:
Affiliation:
1. Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1270963
Reference42 articles.
1. β-Lactoglobulin tryptic digestion: A model approach for peptide release
2. Protein hydrolysis using proteases: An important tool for food biotechnology
3. Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations
4. Advanced Dairy Chemistry
5. Milk-derived bioactive peptides: From science to applications
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