Multivariate analyses of major and trace elements in 19 species of herbs consumed in Yunnan, China-Reference-Cited by-同舟云学术

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Multivariate analyses of major and trace elements in 19 species of herbs consumed in Yunnan, China

Published:2016-09-20 Issue:7 Volume:20 Page:1666-1676
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Dong Xiao-Lei,Zhang Ji,Zhao Yan-Li,Zuo Zhi-Tian,Wang Yuan-Zhong,Zhang Jin-Yu

Funder

National Natural Science Foundation of China

Yunnan Provincial Natural Science Foundation

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1217009

Reference28 articles.

1. Heavy trace metals and macronutrients status in herbal plants of Nigeria

2. Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses

3. Chemometric approach to evaluate trace metal concentrations in some spices and herbs

4. Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry

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4. Comparative nutritional characteristics of the three major Chinese Dendrobium species with different growth years;PLOS ONE;2019-09-20

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