Albacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells-Reference-Cited by-同舟云学术

Albacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells

Published:2017-02-16 Issue:10 Volume:20 Page:2409-2422
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Poonsin Tanchanok¹,Simpson Benjamin K.²,Benjakul Soottawat³,Visessanguan Wonnop⁴,Klomklao Sappasith⁵

Affiliation:

1. Biotechnology Program, Faculty of Technology and Community Development, Thaksin University, Phatthalung Campus, Phatthalung, Thailand

2. Department of Food Science and Agricultural Chemistry, McGill University, Macdonald Campus, Ste. Anne de Bellevue, Que, Canada

3. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand

4. National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Klong Luang, Pathumthani, Thailand

5. Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phatthalung Campus, Phatthalung, Thailand

Funder

National Research Council of Thailand

Thaksin University

Thailand Graduate Institute of Science and Technology

Thailand Research Fund

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1240180

Reference37 articles.

1. Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems

2. Recovery of proteinases and protein hydrolysates from fish viscera

3. A Review of Proteotlytic Enzymes from Marine Organisms and Their Application in the Food Industry

4. Castillo-Yanez, F.J.; Pacheco-Aguilar, R.; Garcia-Carreno, F.L.; Navarrete-Del Toro, M.A. Isolation and Characterization of Trypsin from Pyloric Caeca of Monterey Sardine Sardinops Sagax Caerulea. Comparative Biochemistry and Physiology-Part B: Biochemistry and Molecular Biology 2005, 140, 91–98.

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