Fatty acids profile of oil from nine varieties ofMacadamianut-Reference-Cited by-同舟云学术

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Fatty acids profile of oil from nine varieties ofMacadamianut

Published:2016-07-26 Issue:6 Volume:20 Page:1262-1269
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Aquino-Bolaños Elia N.,Mapel-Velazco Laura,Martín-del-Campo Sandra T.,Chávez-Servia José L.,Martínez Armando J.,Verdalet-Guzmán Iñigo

Funder

Consejo Nacional de Ciencia y Tecnología

Fundación Educación Superior-Empresa, A.C.

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1206125

Reference39 articles.

1. High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

2. Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

3. Tree Nuts: Composition, Phytochemicals, and Health Effects

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3. An Analysis of the Main Nutrient Components of the Fruits of Different Macadamia (Macadamia integrifolia) Cultivars in Rocky Desertification Areas and a Comprehensive Evaluation of the Mineral Element Contents;Horticulturae;2024-05-03

4. Enzymatic Preparation, In-Depth Molecular Analysis, and In Vitro Digestion Simulation of Palmitoleic Acid (ω-7)-Enriched Fish Oil Triacylglycerols;Journal of Agricultural and Food Chemistry;2024-04-02

5. Utilization of Macadamia nut oil as a feedstock for a Sustainable Biodiesel Production;Key Engineering Materials;2024-02-16

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