Nutritional Compounds in Figs from the Southern Mediterranean Region-Reference-Cited by-同舟云学术

Nutritional Compounds in Figs from the Southern Mediterranean Region

Published:2013-11-08 Issue:3 Volume:17 Page:491-499
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Trad Mehdi,Le Bourvellec Carine,Gaaliche Badii,Renard Catherine M.G.C.,Mars Messaoud

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.642447

Reference29 articles.

1. The Fig: Overview of an Ancient Fruit

2. Sadhu, M.K. Fig. 1990.In:Fruits: Tropical and Subtropical, Edited by: Kose, T.K. and Mitra, S.K. 650–663. Calcutta, India: Naya Prokash.

3. Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)

4. Chessa, I. Fig. 1997.Postharvest Physiology and Storage of Tropical and Subtropical Fruits, Edited by: Mitra, S. 245–268. Oxon, UK: CAB International, Wallingford.

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