Industrial applications of kale ( <i>Brassica oleracea var. sabellica</i> ) as a functional ingredient: a review-Reference-Cited by-同舟云学术

Industrial applications of kale ( Brassica oleracea var. sabellica ) as a functional ingredient: a review

Published:2023-01-27 Issue:1 Volume:26 Page:489-501
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Khalid Waseem¹,Iqra ²,Afzal Fareed¹,Rahim Muhammad Abdul¹^ORCID,Abdul Rehman Asma³,Faiz ul Rasul Hadiqa⁴,Arshad Muhammad Sajid¹,Ambreen Saadia⁵,Zubair Muhammad⁶,Safdar Saira¹,Al-Farga Ammar⁷,Refai Mohammed⁸

Affiliation:

1. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

2. Department of Biochemistry and Biotechnology, Faculty of Science, University of Gujrat, Gujrat, Pakistan

3. National Institute of Food Science and Technology, University of Agriculture Faisalabad, Punjab, Pakistan

4. Center of Agricultural Biochemistry and Biotechnology, University of Agriculture Faisalabad, Punjab, Pakistan

5. University institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

6. Department of Home Economics, Government College University Faisalabad, Punjab, Pakistan

7. Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, Yemen

8. Department of Biochemistry, College of Sciences, University of Jeddah, Jeddah, Saudi Arabia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2168011

Reference65 articles.

1. Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement

2. Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale (B rassica oleracea L. var. Acephala cv. Galega)

3. Effects of Cocoa Pod Ash and Urea on Soil Chemical Properties and the Performance of Kale (Brassica Oleracea L.) in the Derived Savanna Zone of Nigeria;Adekiya A. O.;Trop. Agric.,2018

4. Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage

5. Trends in microwave-related drying of fruits and vegetables

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