Detection of Animal Fat Contaminations in Sunflower Oil By Differential Scanning Calorimetry
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.498544
Reference12 articles.
1. Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil
2. Enzymatic interesterification of lard and high-oleic sunflower oil with Candida antarctica lipase to produce plastic fats
3. Interesterification of tallow and sunflower oil
4. Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
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