Moisture diffusion and shrinkage characteristics of broad bean during low-temperature vacuum drying
Author:
Affiliation:
1. Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1849277
Reference49 articles.
1. A coupled mathematical model for simultaneous microwave and convective drying of wheat seeds
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5. Seed Drying in Fluidized and Spouted Bed Dryers
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