1. Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
2. Department of Pharmacy, Tajen University, Pingtung, Taiwan
3. Department of Food Science, Yuanpei University of Medical Technology, Hsin-Chu, Taiwan
4. Department of Hospitality Management, Yu Da University of Science and Technology, Miaoli, Taiwan
5. Experimental Seafood Processing Laboratory, Coastal Research and Extension center, and Department of Food Science, Nutrition and Health Promotion. Mississippi State University, Pascagoula, MS, USA