Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments-Reference-Cited by-同舟云学术

Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments

Published:2022-03-13 Issue:1 Volume:25 Page:450-462
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bahanla Oboulbiga Edwige¹²^ORCID,Parkouda Charles¹^ORCID,Dabiré Christophe¹^ORCID,Guissou Aimée W.D.B.¹^ORCID,Traore Korotimi¹,Semde Zénabou¹,Douamba Zoénabo¹^ORCID,Sawadogo-Lingani Hagrétou¹^ORCID,Dicko Mamoudou H.²^ORCID

Affiliation:

1. Food Technology Department, Research Institute in Applied Sciences and Technologies, National Center for Scientific and Technological Research, Ouagadougou, Burkina Faso

2. Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition, Department of Biochemistry-Microbiology, University Joseph Ki-zerbo, Ouagadougou, Burkina Faso

Funder

ISP/IPICS/RABIOTECH

West African Agricultural Productivity Program

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2046051

Reference34 articles.

1. Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoids Content in Tomato Fruits

2. Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (<i>Solanum lycopersicum</i> L.)

3. Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

4. Lycopene and Cardiovascular Diseases: An Update

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