Oil Content and Fatty Acids Composition inBrassicaSpecies-Reference-Cited by-同舟云学术

Oil Content and Fatty Acids Composition inBrassicaSpecies

Published:2015-01-29 Issue:10 Volume:18 Page:2145-2154
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Sharafi Yousef,Majidi Mohammad Mahdi,Goli Sayed Amir Hossein,Rashidi Fatemeh

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.968284

Reference36 articles.

1. The use of conventional and molecular genetics to produce new diversity in seed oil composition for the use of plant breeders-progress, problems and future prospects

2. Design of New Plant Products: Engineering of Fatty Acid Metabolism

3. Downey, R.K.; Robbelen, G. Brassica Species. InOil Crops of the World; Robbelen, G., Downey, R.K., Ashri, A., Eds. McGraw Hill: New York, 1989; 339–362.

4. An EMS-induced low-linolenic-acid mutant in McGregor flax (Linum usitatissimum L.)

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