Application of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation
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Published:2013-10-03
Issue:7
Volume:16
Page:1594-1603
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ISSN:1094-2912
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Container-title:International Journal of Food Properties
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language:en
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Short-container-title:International Journal of Food Properties
Author:
Rohman A.,Che Man Y.B.
Publisher
Informa UK Limited
Cited by
47 articles.
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