1. Institute of Food Science and Technology, Faculty of Food Health Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
2. Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan
3. Land Evaluation and Agro-metrology Research Unit, Department of Soil Science, Faculty of Agriculture Research, University of Lubumbashi, Lubumbashi B.P, DR. Cango