Quality competition and reputation of restaurants: the effects of capacity constraints-Reference-Cited by-同舟云学术

Quality competition and reputation of restaurants: the effects of capacity constraints

Published:2018-01 Issue:1 Volume:31 Page:102-118
ISSN:1331-677X
Container-title:Economic Research-Ekonomska Istraživanja
language:en
Short-container-title:Economic Research-Ekonomska Istraživanja

Author:

Chen You-hua¹^ORCID,He Qinying¹,Paudel Krishna P.²

Affiliation:

1. College of Economics & Management and Guangdong Center for Rural Economic Studies, South China Agricultural University, Guangzhou, P.R. China

2. Department of Agricultural Economics and Agribusiness, Louisiana State University (LSU) and LSU Agricultural Center, Baton Rouge, LA, USA

Funder

National Natural Science Foundation of China

Collaborative Innovation Center of Scientific Finance & Industry, and Innovative Group Foundation (Humanities and Social Sciences) for Higher Education of Guangdong Province

The Soft Science Project of Guangdong Province

Guangdong Social Science Foundation

Publisher

Informa UK Limited

Subject

Economics and Econometrics

Link

https://www.tandfonline.com/doi/pdf/10.1080/1331677X.2017.1421996

Reference38 articles.

1. Strategic use of forward contracts and capacity constraints

2. Asymmetric capacity constraints and equilibrium price dispersion

3. Product line pricing for services with capacity constraints and dynamic substitution

4. Duopoly innovation under product externalities

5. ASYMMETRIC DOUPOLY COMPETITION WITH INNOVATION SPILLOVER AND INPUT CONSTRAINTS

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