Studies on the phenolic profiling, anti-oxidant and cytotoxic activity of Indian honey:in vitroevaluation-Reference-Cited by-同舟云学术

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Studies on the phenolic profiling, anti-oxidant and cytotoxic activity of Indian honey:in vitroevaluation

Published:2010-09-10 Issue:14 Volume:24 Page:1295-1306
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Jaganathan Saravana Kumar,Mandal Santi Mohan,Jana Saikat Kumar,Das Soumen,Mandal Mahitosh

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786410903184408

Reference27 articles.

1. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys

2. Antioxidant activities and total phenolics of different types of honey

3. Les composés phénoliques des miels : étude préliminaire sur l'identification et la quantification par familles

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1. Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties;Food Chemistry;2024-11

2. Honey: A Sweet Way to Health and Fight Various Metabolic Issues;Honey in Food Science and Physiology;2024

3. In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria;Foods;2021-07-14

4. The effect of Apis dorsata honey as complementary therapy on IL-37 levels and fatigue in breast cancer patients undergoing chemotherapy;Breast Disease;2021-06-25

5. The antibacterial activities of honey;Saudi Journal of Biological Sciences;2021-04

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