A new aromatic component from Oxalis pes-caprae-Reference-Cited by-同舟云学术

A new aromatic component from Oxalis pes-caprae

Published:2010-05-19 Issue:10 Volume:24 Page:958-961
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

DellaGreca Marina¹,Previtera Lucio¹,Zarrelli Armando¹

Affiliation:

1. a Dipartimento di Chimica Organica e Biochimica, UDR Napoli 4 (Consorzio INCA) , Università Federico II, Complesso Universitario Monte S. Angelo , Via Cinthia, I-80126 Napoli, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786410902809286

Reference8 articles.

1. Cinnamic Ester Derivatives from Oxalis pes-caprae (Bermuda Buttercup)

2. Phenyl Cinnamate Derivatives fromOxalis pes-caprae

3. DellaGreca, M., Previtera, L., Purcaro, R., Zarrelli, A. (2009). Phytotoxic aromatic constituents of Oxalis pes-caprae. Chemistry & Biodiversity, 6, 459–465.

4. Natural products as sources for new mechanisms of herbicidal action

5. Biogenetic type synthesis of grasshopper ketone and loliolide and a possible biogenesis of allenic carotenoids

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