Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm’s sanitation tolerance
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
Funder
The OSIMO foundation
Publisher
Informa UK Limited
Subject
Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/08927014.2016.1198953
Reference33 articles.
1. Assessment of the contamination potentials of some foodborne bacteria in biofilms for food products
2. Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces
3. Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises
4. Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
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