1. Protein Purification Laboratory and Biological Functions, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil;
2. Center for Biotechnology and Bioprospecting Studies Applied to Metabolism (GEBBAM), Federal University of Grande Dourados, Dourados, MS, Brazil;
3. Department of Biochemistry, Institute of Chemistry, São Paulo State University, Araraquara, São Paulo, Brazil;
4. S-inova Biotech, Graduate Program in Biotechnology, Dom Bosco Catholic University, Campo Grande, MS, Brazil;
5. Center for Proteomic and Biochemical Analysis, Graduate Program in Genomic Sciences and Biotechnology, Catholic University of Brasília, Brasília, DF, Brazil;
6. Graduate Program in Molecular Pathology, Faculty of Medicine, University of Brasilia, Brasília, DF, Brazil