Anti-biofilm activities of essential oils rich in carvacrol and thymol againstSalmonellaEnteritidis-Reference-Cited by-同舟云学术

Anti-biofilm activities of essential oils rich in carvacrol and thymol againstSalmonellaEnteritidis

Published:2019-03-16 Issue:3 Volume:35 Page:361-375
ISSN:0892-7014
Container-title:Biofouling
language:en
Short-container-title:Biofouling

Author:

Čabarkapa Ivana¹^ORCID,Čolović Radmilo¹^ORCID,Đuragić Olivera¹^ORCID,Popović Sanja¹^ORCID,Kokić Bojana¹^ORCID,Milanov Dubravka²^ORCID,Pezo Lato³^ORCID

Affiliation:

1. University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia;

2. Scientific Veterinary Institute “Novi Sad”, Rumenački put bb, Novi Sad, Serbia;

3. University of Belgrade, Institute of General and Physical Chemistry, Belgrade, Serbia

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/08927014.2019.1610169

Reference59 articles.

1. Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms

2. Biofilms in the food industry: problems and potential solutions

3. Essential oils: their antibacterial properties and potential applications in foods—a review

4. Increase in Activity of Essential Oil Components Carvacrol and Thymol against Escherichia coli O157:H7 by Addition of Food Stabilizers

5. The Natural Antimicrobial Carvacrol Inhibits Quorum Sensing in Chromobacterium violaceum and Reduces Bacterial Biofilm Formation at Sub-Lethal Concentrations

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