1. Advanced Food Safety Research Group, Department of Food Science and Technology, Chung-Ang University, Gyeonggi-do, Republic of Korea
2. Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong, Republic of Korea
3. Department of Animal Science, College of Agriculture, Food and Environmental Science, CA Polytechnic State University, San Luis Obispo, California, USA