Ruminal Protein Degradation and Protein Value of Feeds
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450398709425333
Reference23 articles.
1. Brooster, W. H. and Oldham, J. D. 1984.Recent Development in Ruminant NutritionEdited by: Haresign, W. and Cole, D. J. A. 184London
2. Evaluation of Protein Nutrition by Metabolizable Protein and Urea Fermentation Potential
3. Silage and milk production: a comparison between concentrates containing different amounts of protected protein as supplements for silage of high digestibility
4. Effects of Formaldehyde Treated Soybean Meal on Milk Yield, Milk Composition, and Nutrient Digestibility in the Dairy Cow
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3. Effects of heat treatment on protein feeds evaluatedin vitroby the method of estimating utilisable crude protein at the duodenum;Journal of Animal Physiology and Animal Nutrition;2016-11-11
4. A meta-analysis of the effects of dietary protein concentration and degradability on milk protein yield and milk N efficiency in dairy cows;Journal of Dairy Science;2009-07
5. Estimation of Ruminal Degradation and Intestinal Digestion of Tropical Protein Resources Using the Nylon Bag Technique and the Three-step In vitro Procedure in Dairy Cattle on Rice Straw Diets;Asian-Australasian Journal of Animal Sciences;2007-10-30
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