1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
2. Division of Polymer and Composite Materials, Ningbo Institute of Materials Technology and Engineering, Chinese Academy of Science, Ningbo, People’s Republic of China
3. National Engineering Research Centre for Advanced Polymer Processing Technology, Zhengzhou University, Zhengzhou, People’s Republic of China
4. Jiangxi Province Key Laboratory of Diagnosing and Tracing of Foodborne Disease, Jiangxi Province Centre for Disease Control and Prevention, Nanchang, People’s Republic of China