1. College of Life Science, National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, People’s Republic of China
2. Jiangxi Province Key Laboratory of Diagnosing and Tracing of Foodborne Disease, Jiangxi Province Centre for Disease Control and Prevention, Nanchang, People’s Republic of China
3. School of Medicine, South China University of Technology, Guangzhou, People’s Republic of China
4. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, People’s Republic of China
5. Jiangxi YeLi Medical Device Co., Ltd., Nanchang, People’s Republic of China
6. Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation, East China University of Technology, Nanchang, People’s Republic of China