Effects of long-term dietary supplementation of fermented wheat bran on immune performance and inflammatory response in laying hens
Author:
Affiliation:
1. Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, People’s Republic of China
2. Academy of National Food and Strategic Reserves Administration, Beijing, People’s Republic of China
Funder
National Key R&D Program of China
Academy of National Food and Strategic Reserves Administration, P.R. China
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09540105.2021.2025346
Reference55 articles.
1. Wheat bran-based biorefinery 2: Valorization of products
2. Wheat Bran Proteins: A Review of Their Uses and Potential
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