Study of the Effects of Essential Oils of Cumin, Savory and Cardamom as Natural Antioxidants on the Flavor and Oxidative Stability of Soybean Oil During the Storage-Reference-Cited by-同舟云学术

Study of the Effects of Essential Oils of Cumin, Savory and Cardamom as Natural Antioxidants on the Flavor and Oxidative Stability of Soybean Oil During the Storage

Published:2016-01-02 Issue:1 Volume:19 Page:176-184
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Dolati Marzieh,Rezaei Karamatollah,Vanak Zahra Piravi,Movahed Sara

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2014.935030

Reference22 articles.

1. Akon, C.C. and Min, D.B. (2002). Food lipids: Chemistry, Nutrition, and Biotechnology. Marcel Dekker, Inc. New York.

2. Baghalian, K. and NaghdiAbadi, H. (2000). Essential Oil Plants. Andarz Publications, Tehran, Iran.

3. Frankel, E.N. (1998). Lipid oxidation. The Oily Press.

4. Variability of morphological and phytochemical characteristics among Satureja hortensis L. accessions of Iran

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cardamom in Food Applications;Cardamom (Elettaria cardamomum): Production, Processing and Properties;2023

2. Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties;Processes;2022-11-18

3. Spices-Reservoir of Health Benefits;Pharmacognosy - Medicinal Plants [Working Title];2021-03-02

4. Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade;Food Reviews International;2021-01-18

5. Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments;Frontiers in Sustainable Food Systems;2020-02-20