Microwave Drying Kinetics, Hypericin Content, Effective Moisture Diffusivity and Activation Energy ofHypericum perforatumL.
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2016.1159530
Reference31 articles.
1. Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration
2. Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying
3. DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYING
4. Microwave drying characteristics of spinach
5. An Investigation of Drying Process of Shelled Pistachios in a Newly Designed Fixed Bed Dryer System by Using Artificial Neural Network
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