The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens-Reference-Cited by-同舟云学术

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

Published:2016-10-02 Issue:7 Volume:19 Page:1709-1720
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Raeisi Mojtaba¹,Tajik Hossein²,Aminzare Majid³,Sangin Abadi Sirvan⁴,Yarahmadi Arman⁴,Yarahmadi Erfan⁴,Tepe Bektas⁵

Affiliation:

1. Department of Public Health, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran

2. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

3. Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran

4. Graduated of Veterinary Medicine, School of Veterinary Medicine, Urmia University, Urmia, Iran

5. Department of Molecular Biology and Genetics, Faculty of Science and Literature, Kilis 7 Aralik University, 79000 Kilis, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2016.1141070

Reference33 articles.

1. Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

2. Adams, R.P. (2007). Identification of essential oils components by gas chromatography/quadrupole mass spectroscopy. Allured Publishing Co. 4th ed. Carol Stream, USA. 804.

3. Extraction of rosemary essential oil by steam distillation and hydrodistillation

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