Chemical Composition and Antioxidant Activity ofOcimum basilicumL. Essential Oil Cultivated in Madinah Monawara, Saudi Arabia and its Comparison to the Egyptian Chemotype-Reference-Cited by-同舟云学术

Chemical Composition and Antioxidant Activity ofOcimum basilicumL. Essential Oil Cultivated in Madinah Monawara, Saudi Arabia and its Comparison to the Egyptian Chemotype

Published:2016-07-03 Issue:5 Volume:19 Page:1119-1128
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Farouk Amr¹²,Fikry Reda³,Mohsen Mohamed³²

Affiliation:

1. National Resrearch Center, Flavor and Aromatic Chem. Dep., Dokki, Giza, Egypt

2. Madinah Monawara Municipality Lab for Food, Water Analysis and Environmental Research, Madinah, Saudi Arabia

3. Department of Chemistry, Faculty of Science, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2016.1149112

Reference38 articles.

1. Ocimum basilicum ethanolic extract decreases cholesterol synthesis and lipid accumulation in human macrophages

2. Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats

3. The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

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