Effect of 1-pentylcyclopropene on Physiological Responses and Gene Expression of Ethylene Receptors in Post-Harvest Bananas
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905436.2014.898205
Reference58 articles.
1. Structure based interference with insect behaviour - cyclopropene analogues of pheromones containing Z-alkenes
2. Assessment of the potency of 1-substituted cyclopropenes to counteract ethylene-induced processes in plants
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1. Effect of vibration on storage quality and ethylene biosynthesis-related enzyme genes expression in harvested apple fruit;Scientia Horticulturae;2019-04
2. Influence of 1‐methylcyclopropene (1‐MCP) combined with salicylic acid (SA) treatment on the postharvest physiology and quality of bananas;Journal of Food Processing and Preservation;2019-01-09
3. Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage;Chemistry Central Journal;2018-12
4. Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii;Journal of Food Science and Technology;2018-09-15
5. Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation;Food and Bioprocess Technology;2017-06-17
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