A comprehensive review on vanillin: its microbial synthesis, isolation and recovery-Reference-Cited by-同舟云学术

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A comprehensive review on vanillin: its microbial synthesis, isolation and recovery

Published:2021-01-02 Issue:1 Volume:35 Page:22-49
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Paul Veena¹,Rai Dinesh Chandra¹,T.S Ramyaa Lakshmi²,Srivastava Suresh Kumar³,Tripathi Abhishek Dutt¹

Affiliation:

1. Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India

2. Department of Zoology and Microbiology, Thiagarajar College, Madurai, India

3. School of Biochemical Engineering, Indian Institute of Technology (BHU), Varanasi, India

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2020.1869039

Reference105 articles.

1. Identification of Amycolatopsis sp. strain HR167 genes, involved in the bioconversion of ferulic acid to vanillin

2. Vanillin mediated green synthesis and application of gold nanoparticles for reversal of antimicrobial resistance in Pseudomonas aeruginosa clinical isolates

3. Pseudomonas resinovorans SPR1, a newly isolated strain with potential of transforming eugenol to vanillin and vanillic acid

4. Vanillin biotechnology: the perspectives and future

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1. Optimization of vanillin biosynthesis in Escherichia coli K12 MG1655 through metabolic engineering;Bioresource Technology;2024-11

2. A comprehensive review on biological funnel mechanism in lignin valorization: Pathways and enzyme dynamics;Microbiological Research;2024-10

3. The Antioxidant Properties, Metabolism, Application and Mechanism of Ferulic Acid in Medicine, Food, Cosmetics, Livestock and Poultry;Antioxidants;2024-07-16

4. The isolation and identification of Bacillus velezensis ZN-S10 from vanilla (V. planifolia), and the microbial distribution after the curing process;Scientific Reports;2024-07-16

5. Biotransformation of fruit wastes into bio-vanillin: a natural aromatic flavoring compound;Biomass Conversion and Biorefinery;2024-07-04

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