Metabolic flux analysis of the effect of carbon dioxide top pressure on acetyl coenzyme A and ester production by Saccharomyces cerevisiae
Author:
Affiliation:
1. Department of Bioengineering, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, Hainan, China
Funder
Department of science and technology of Hainan Province
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/08905436.2022.2051540
Reference39 articles.
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2. Increased Acetate Ester Production of Polyploid Industrial Brewer’s Yeast Strains via Precise and Seamless “Self-cloning” Integration Strategy
3. Increase ethyl acetate production in Saccharomyces cerevisiae by genetic engineering of ethyl acetate metabolic pathway
4. Dufour, J. P., P. Malcorps, and P. Silcock. 2003. Brew. Yeast Ferment. Perform. Second Edition, 213–233. New Jersey: Blackwell Science Ltd. doi:10.1002/9780470696040
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