Phenotypic Characterization and Genotypic Subtyping of Salmonella enterica Serovars Enteritidis and Gallinarum Isolated from Human and Poultry-Related Samples-Reference-Cited by-同舟云学术

Phenotypic Characterization and Genotypic Subtyping of Salmonella enterica Serovars Enteritidis and Gallinarum Isolated from Human and Poultry-Related Samples

Published:2018-07-03 Issue:3 Volume:32 Page:206-221
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Boukoucha Mourad¹,Menasria Taha¹²^ORCID,Bouguerra Nadia¹

Affiliation:

1. Department of Applied Biology, Faculty of Exact Sciences and Natural and Life Sciences, University of Tebessa, Tebessa, Algeria

2. Department of Microbiology and Biochemistry, Faculty of Natural and Life Sciences, University of Batna 2, Batna, Algeria

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2018.1507912

Reference55 articles.

1. AARN (Algerian Antimicrobial Resistance Network). (2010). Antibiotic resistance monitoring. 12th evaluation report. http://www.sante.dz/aarn/documents/pdf/rapport12.pdf; Accessed: July 23, 2017.

2. Evidence of an Association Between Use of Anti-microbial Agents in Food Animals and Anti-microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance

3. Antimicrobial resistance of Salmonella isolated from poultry carcasses in Dakar (Senegal)

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