Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A-Reference-Cited by-同舟云学术

Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A

Published:2022-01-02 Issue:1 Volume:36 Page:22-37
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Caridi Andrea¹^ORCID,Sidari Rossana¹^ORCID,Pulvirenti Andrea²^ORCID,Blaiotta Giuseppe³^ORCID,Ritieni Alberto⁴^ORCID

Affiliation:

1. Department of Agriculture, “Mediterranea” University, Reggio Calabria, Italy

2. Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy

3. Department of Agricultural Sciences, Division of Vine and Wine Sciences, Federico II University of Napoli, Avellino, Italy

4. Department of Pharmacy, Department of UNESCO Chair for Health Education and Sustainable Development, Federico II University of Napoli, Napoli, Italy

Funder

PRIN

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2021.2006064

Reference35 articles.

1. Selection of an autochthonous Saccharomyces cerevisiae strain for the vinification of “Moscato di Saracena”, a southern Italy (Calabria Region) passito wine

2. Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

3. The Management of Compounds that Influence Human Health in Modern Winemaking from an HACCP Point of View

4. Yeast Diversity Isolated from Grape Musts During Spontaneous Fermentation from a Brazilian Winery

5. Improved wine yeasts by direct mating and selection under stressful fermentative conditions

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