Prevalence, characterization, and genetic diversity of Listeria monocytogenes isolated from foods of animal origin in North East India-Reference-Cited by-同舟云学术

Prevalence, characterization, and genetic diversity of Listeria monocytogenes isolated from foods of animal origin in North East India

Published:2019-07-03 Issue:3 Volume:33 Page:237-250
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Shakuntala Ingudam¹,Das Samir¹,Ghatak Sandeep¹,Milton Arockiasamy Arun Prince¹^ORCID,Sanjukta Rajkumari¹,Puro Kekungu-U¹,Pegu Raj Kumar¹,Duarah Aparajita¹,Barbuddhe Sukhadeo Balirao²,Sen Arnab¹

Affiliation:

1. Division of Animal Health, ICAR Research Complex for NEH Region, Umiam, Meghalaya, India

2. ICAR – National Research Centre on Meat, Hyderabad, Telangana, India

Funder

Department of Biotechnology (DBT), Ministry of Science and Technology, New Delhi

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08905436.2019.1617167

Reference42 articles.

1. The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016)

2. Isolation of Listeria monocytogenes and anti-listeriolysin O detection in sheep and goats

3. Epidemiology and risk management of listeriosis in India

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