pH-induced structural changes of apo-lactoferrin and implications for its function: a molecular dynamics simulation study-Reference-Cited by-同舟云学术

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pH-induced structural changes of apo-lactoferrin and implications for its function: a molecular dynamics simulation study

Published:2018-10-22 Issue:2 Volume:45 Page:87-103
ISSN:0892-7022
Container-title:Molecular Simulation
language:en
Short-container-title:Molecular Simulation

Author:

Nhan Carol¹,Small Darryl M.¹,May Bee K.¹,Hung Andrew¹

Affiliation:

1. School of Science, RMIT University, Melbourne, Australia

Funder

National Computational Infrastructure

Pawsey Supercomputing Centre

Publisher

Informa UK Limited

Subject

Condensed Matter Physics,General Materials Science,General Chemical Engineering,Modelling and Simulation,Information Systems,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/08927022.2018.1535178

Reference46 articles.

1. Preparation and properties of milk proteins-based encapsulated probiotics: a review

2. Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

3. Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins

4. Lactoferrin: a review

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1. Impact of Ultrafiltration on the Physicochemical Properties of Bovine Lactoferrin: Insights into Molecular Mass, Surface Morphology, and Elemental Composition;Journal of Dairy Science;2024-08

2. Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives;Food Chemistry;2023-12

3. Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques;Critical Reviews in Food Science and Nutrition;2022-05-03

4. Molecular Insights into Conformational Heterogeneity and Enhanced Structural Integrity of Helicobacter pylori DNA Binding Protein Hup at Low pH;Biochemistry;2021-10-19

5. The milk-derived lactoferrin inhibits V-ATPase activity by targeting its V1 domain;International Journal of Biological Macromolecules;2021-09

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