Influence of economic crisis on dietary quality and obesity rates-Reference-Cited by-同舟云学术

Influence of economic crisis on dietary quality and obesity rates

Published:2018-07-30 Issue:2 Volume:70 Page:232-239
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Norte Aurora¹²^ORCID,Sospedra Isabel¹²^ORCID,Ortíz-Moncada Rocío²³^ORCID

Affiliation:

1. Department of Nursing, Faculty of Health Science, University of Alicante, Alicante, Spain;

2. Research Group on Food and Nutrition (ALINUT), University of Alicante, Alicante, Spain;

3. Department of Community Nursing, Preventive Medicine, Public Health and History of Science, Faculty of Health Science, University of Alicante, Alicante, Spain

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2018.1492523

Reference35 articles.

1. Impacto de la crisis en el derecho a una alimentación sana y saludable. Informe SESPAS 2014

2. Educational attainment, perceived control and the quality of women's diets

3. Socioeconomic status, obesity and lifestyle in men: The Geelong Osteoporosis Study

4. Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

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