Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver-Reference-Cited by-同舟云学术

Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver

Published:2022-06-16 Issue:7 Volume:73 Page:927-939
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Mendoza-Pérez Samuel¹,García-Gómez Rolando Salvador¹,Durán-Domínguez-de-Bazúa María-del-Carmen¹

Affiliation:

1. Laboratories of Environmental Chemical Engineering and Chemistry, Department of Chemical Engineering, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), Mexico City, Mexico

Funder

Support Program for Research and Technological Innovation Projects

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2022.2088705

Reference49 articles.

Effects of Artificial Sweetener Consumption on Glucose Homeostasis and Its Association with Type 2 Diabetes and Obesity

2. The influence of chronic intake of saccharin on rat hepatic and pancreatic function and morphology: gender differences

3. Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

4. Long-Term Saccharin Consumption and Increased Risk of Obesity, Diabetes, Hepatic Dysfunction, and Renal Impairment in Rats

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