1. Division of Human Nutrition and Health, Wageningen University and Research, the Netherlands
2. Centre for Health Policy and Management, Faculty of Medicine Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
3. Departement of Nutrition, Faculty of Health Sciences, The University of Alma Ata, Yogyakarta, Indonesia
4. Department of Food Science and Nutrition, Indonesia International Institute for Life Sciences, Jakarta, Indonesia