Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention-Reference-Cited by-同舟云学术

Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention

Published:2020-04-07 Issue:7 Volume:71 Page:902-908
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Di Lorenzo Luigi¹^ORCID,Pipoli Antonella¹^ORCID,Manghisi Nicola M.¹,Clodoveo Maria L.¹,Corbo Filomena²,De Pergola Giovanni³,Sabbà Carlo¹

Affiliation:

1. Interdisciplinary Department of Medicine, University of Bari, Bari, Italy;

2. Department of Pharmacy-Drug Sciences, University of Bari, Bari, Italy;

3. Clinical Nutrition Unit, Medical Oncology, Department of Biomedical Science and Human Oncology, School of Medicine, University of Bari, Bari, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1750572

Reference39 articles.

1. Functional neuroanatomy of CCK4-induced anxiety in normal healthy volunteers

2. Energy Expenditure of Standing Compared to Sitting While Conducting Office Tasks

3. The Obesity Epidemic: A Consequence of Reduced Energy Expenditure and the Uncoupling of Energy Intake?

4. Trends over 5 Decades in U.S. Occupation-Related Physical Activity and Their Associations with Obesity

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