Prevalence of Salmonella species among asymptomatic food handlers in Khartoum State, Sudan-Reference-Cited by-同舟云学术

Prevalence of Salmonella species among asymptomatic food handlers in Khartoum State, Sudan

Published:2013-01 Issue:2 Volume:70 Page:88-89
ISSN:0967-4845
Container-title:British Journal of Biomedical Science
language:en
Short-container-title:British Journal of Biomedical Science

Author:

Ibrahim S. A.¹,Asakir S. F.¹,Idris A. A.²,Martinez-Urtaza J.³,Hag Elsafi H. E.²

Affiliation:

1. School of Health Sciences, Ahfad University for Women

2. Ahfad Cent-re for Science and Technology, Ahfad University for Women, Omdurman, Sudan;

3. European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden

Publisher

Frontiers Media SA

Subject

Infectious Diseases,Biochemistry (medical),Microbiology (medical),Clinical Biochemistry,Immunology,Microbiology,Immunology and Allergy

Link

https://www.tandfonline.com/doi/pdf/10.1080/09674845.2013.11978267

Reference3 articles.

1. World Health Organization. Food safety and foodborne illness. Fact Sheet No. 237. Geneva: WHO, 2007.

2. Mariott NG, Gravani RB. Principles of food sanitation. New York, Springer Science + Business Media, 2006.

3. Clinical and Laboratory Standards Institute. Performance standards for antimicrobial susceptibility testing; Seventeenth Informational Supplement. CLSI document M100-S17 (ISBN 156238-625-5). Wayne, Pennsylvania: CLSI, 2007.

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