Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Cited by
12 articles.
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1. Effects of food quality on growth and carcass composition in lambs of two breeds and their cross;Animal Science;2004-06
2. A comparison between 15 ram breeds for export lamb production 1. Liveweights, body components, carcass measurements, and composition;New Zealand Journal of Agricultural Research;1995-09
3. Elliotdale and crossbred lambs: growth rate, wool production, fat depth, saleable meat yield, carcass composition and muscle content of selected cuts;Australian Journal of Experimental Agriculture;1992
4. Effect of feeding level, breed and milking potential on body tissues and organs of mature, non-lactating cows;Animal Science;1991-08
5. Breed and sex differences among equally mature sheep and goats 4. Carcass muscle, fat and bone;Animal Science;1989-12